To celebrate Devon Restaurant Month, try The Royal Oak in Meavy’s Charcuterie Board, which is filled with a selection of fine cured meats, a chunk of Godminster cheddar, cornichons and pickles. Vegetarian and vegan options are available.
Available Monday to Friday lunchtimes throughout June. £17 per person.
Devon Restaurant Month is organised by:
Taste Buds – the food and drink magazine for Devon.