Enjoy a delicious weekday lunch – celebrating some of Devon's finest seasonal ingredients – prepared with care and presented with flair in the welcoming setting of the historic Bedford Hotel.
Creedy Carver chicken with sage gnocchi, broad beans, Swiss chard, chicken leg croquette, Dawlish wild mushroom, Howells of Tavistock smoked pancetta
The Bedford Walled Garden Rhubarb and custard
Available Monday to Friday throughout June, 12pm-2.30pm. Two courses £17.50.
Devon Restaurant Month is organised by:
Taste Buds – the food and drink magazine for Devon.